“Sandwiches” (plural) in Italian. Ours are hot, healthy, and a touch fanciful. Kitchen hours vary by season, but we serve lunch year-round. Takeout or eat-in, ours are among the best sandwiches to be had on Martha's Vineyard.
Wild-caught, hand-picked New England crab and Vermont cheddar. Served on sourdough. Summer personified. Seasonal.
All-natural, thinly-sliced, premium prosciutto, fresh Island basil, tomato, and mozzarella. Served on sourdough. Seasonal.
Turkey, mozzarella, all-natural basil pesto and tomato. Served on flatbread.
Rare roast beef, imported Swiss, creamy horseradish spread, purple onion and tomato. Served on flatbread.
Premium Albacore tuna and imported Danish havarti with dill. Served on sourdough.
Turkey, Vermont cheddar, flame-roasted green chile from New Mexico, and guacamole. Served on flatbread.
96% fat-free Black Forest ham, imported Swiss, tomato, and all-natural honey mustard. Served on flatbread.
Low-fat turkey meatballs, all-natural marinar, red wine, fresh Island basil, and mozzarella. Served on sourdough. Seasonal.
Feta, baby spinach, tomato, and imported all-natural black olive spread. Served on flatbread. Vegetarian. Delicious.
Our special hummus, carrot, tomato and baby spinach. Served on flatbread.
Lean pastrami, sauerkraut, Russian dressing and imported Swiss. Served on sourdough.
Turkey, sauerkraut, Russian dressing and imported Swiss. Served on sourdough.
ON A BAGEL: Wild (not farm raised) Alaskan Sockeye salmon, Philadelphia cream cheese, imported capers, and purple onion. Served all day.
Baby spinach, romaine, fresh basil, cherry tomatoes & organic carrots.
Baby spinach, romaine, feta, Kalamata olives & cherry tomatoes.
Premium albacore tuna on House Garden Salad.